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KITCHEN
Mains
Chef AninA's Summer favorites.
organic Farro (emmer wheat) saled Fresh, organic Farro, tomatoes, mozzarella cheese, basil and arugola
topped with EVOO and a touch of red wine vinegar
Garlic Butter Prawns Hand picked daily at Fisherman's Grove, braised in Dutch butter, tossed in garlic and a touch of chili.
fresh off the boat... Fresh off the boat, grilled, baked or sauteed to your liking.
grilled vegetables Zucchini, eggplant and bell peppers, grilled to perfection, with EVOO
and balsamic vinegar.
Lemon Garlic Shrimp Served with a sauce of carrots, onion and parsley.
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sides and salads
Farro Salad deliscious fresh mozzarella, grape tomatoes, basil mixed with Spelt berries.
Prosciutto and cantaloup sweet juice California organic canatoup with Prosciutto di Parma.
Prosciutto and figs ripe red figs with prosciutto di Parma.
Bruschetta broild tomato Toasted Italian bread with fresh mozzarella, pesto, and broild grape tomatoes
Shrimp on green beans Steamed wild shrimp on a bed of green beans and basil lemon sauce.
Shrimp in "guazzetto"
Steamed wild shrimp, with a fabulous satee' of vegetable.
Drinks
Made to quench your thirst.
Hot Beverages
Cappuccino
English Tea Earl Grey Tea
Hot Chocolate
Beers
Bottled Beer Stella, Budweiser, Becks, Heineken
1/5 Pint We serve Stella Artois and Guinness on tap.
MAGIC DRINKS ~A~ ANGELS & DEMONS
A variety of ORGANIC fruit Juices with a bit of your favorite boos.... with much LOVE ~A~
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White
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Red
Cabernet Sauvignon
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