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KITCHEN
THE ART OF FOOD
Prosciutto and red figs
Prosciutto di Parma with red figs.
Wild cough, smoked Alaskan salmon
Wild smoke Salmon on sesame bread sticks
Bruschetta al pomodoro
Italian toasted bread, with mozzarella, pesto and broiled tomatoes
Finocchi gratinati
Fennel in besciamella sauce.
Asparagus
Fresh asparagus in lemon sauce
fusilli puttanesca
Fresh taste of summer
farro salad
Fresh Mozzarella, grape tomatoes Basil... fresh summer taste
Prosciutto and cantalope
Fresh Cantaloupe with thin slices of sweet prosciutto.
Shrimp and green beans
tangy lemon shrimp with green beans.
Shrimp in guazzetto
Steamed shrimp in cubed vegetables and wine sauces
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