Chef AninA has been cooking all her life. She was nicked named Anina Mangiano when she was two years old. Anina Mangiano literally means "little Anna loves to eat, she loves to eat her food.And that was the begining of a series of adventures in the kitchen. 

 

Preparing her meal at her imaginary table was the dawning of her dream and the journey that would lead her to the destiny she lives today. By the time she was six, she would climb onto a stool with a serving spoon in her hand, dip it into a pot and taste whatever was cooking. She could tell you exactly what the ingredients were.I guess you could say "she had a taste for food" or as she likes to put it, "when it comes to food she has good taste"

 

AninA traveled the world and learned English and French. She dedicated many years to research the oregin of food and has become an expert on ancient Roman-Etruscan cusine. Along the way she also mastered traditional Italian cooking. Anina does not go by recipes. Its almost as if the spirit of the masters embody her and guide her hands to put the right amount of this and just enough of that, so to creat the taste of Tuscan Delight.

 

AninA loves to cook and enhance the emotional experienceof eating great food. She never looks at a recipe,  and she can cook a dinner for 5 in 15 minutes.An expert in naturally low calorie meals and very healthy foods, all organic, Anina learned to shop for produce growing her own, she lived in Tuscany Italy for 30 years.When AninA cooks for herself and her familyor her very special clients, its like writing a poem, painting a picture, or sculpting; she calls it "The pure emotional art of food"

 

Anina comes from a very ancient  Tuscan (Italy)family of wine makers. In letting her cook for you, you will engage in the experience of "the real thing" and enjoy it to a point that you will want her to cook for you again.... and again.

She adores what she does and the emotion she is able to share.

Passionat about life and all it essentials, food and the love of good eating.

 

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